Biomedical Aspects of Botulism
نویسندگان
چکیده
منابع مشابه
Biomedical aspects of lectins.
Studies on lectins are having an increasing impact on medicine, by providing new tools for diagnosis, helping to solve clinical problems, and giving new insights into pathological processes (Lis & Sharon, 1986a, b; Sharon & Lis, 1988). Two early discoveries: that certain lectins are bloodgroup specific while others are mitogenic, have led to their widespread use for blood typing, for assessing ...
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Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum and sometimes by strains of Clostridium butyricum and Clostridium baratii. There are three main forms of botulism: foodborne botulism, caused by eating foods containing the botulinum toxin; wound botulism, caused by toxin produced in a wound infected with C. botulinum...
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ژورنال
عنوان ژورنال: Journal of Clinical Pathology
سال: 1983
ISSN: 0021-9746
DOI: 10.1136/jcp.36.1.119-e